Fresh lemon

Fresh lemon is the citrus fruit of the lemon tree, known for its acidic and refreshing flavor that adds a special touch to a wide variety of recipes. Small to medium in size, its skin can range from green to bright yellow when ripe. It is an essential ingredient in many culinary cultures for its ability to enhance flavors, balance dishes, and provide freshness.

The lemon is native to Southeast Asia, although it is now cultivated in tropical and subtropical regions around the world, especially in countries such as Mexico, Spain, Argentina, and Peru.

Among its main properties, its high content of vitamin C, antioxidants, and citric acids stands out, which, in addition to being beneficial for health, help to preserve food and enhance flavors. It also acts as an excellent ingredient for dressings, marinades, sauces, desserts, and beverages.

In different regions of Latin America, the fresh lemon may be called "yellow lemon" or simply "lemon". However, in some countries like Mexico and Central America, it is distinguished from the "green lemon" (which corresponds to the Persian lemon or Persian lime), while in the Caribbean and parts of South America, "lemon" usually refers to the traditional yellow fruit.