Pork scallops with lemon and herbs are a dish that combines the richness and tenderness of pork with the freshness of citrus and the aroma of Mediterranean herbs. This recipe has its roots in European cuisine, particularly in Italian and Spanish gastronomy, where the use of pork and natural spices in simple preparations is very common. In Latin America, although pork is the star in many traditional recipes, this preparation goes by different names depending on the country, such as "pork chops in lemon sauce" or simply "lemon pork." The Spanish influence is seen in the mixture of dried herbs like oregano and thyme that enhance the flavor of the meat, while the use of white wine or vermouth for the reduction adds a sophisticated characteristic to the dish.
This recipe stands out for its quick and easy preparation, ideal for those looking for a homemade dish with a gourmet touch. It is usually served with noodles or rice and steamed vegetables, offering a balance in texture and flavor. In different regions of Latin America, this type of preparation is valued for its versatility and for adapting well to local ingredients without losing its original essence.
