Alcoholic and non-alcoholic beverages

Rice, pasta, quinoa and cereals

Milk, cheese, yogurt and derivatives

Fish, seafood and sea products

Fresh and dried fruits

Beans, lentils, chickpeas and legumes

Red meat, white meat and sausages

Walnuts, almonds and nuts

Vegetable oils, butter and fats

Spices, aromatic herbs and seasonings

Sugar, honey, syrups and sweeteners

Fresh vegetables and greens