Spiced red cabbage with apples is a traditional recipe with its roots in German cuisine, where it is known as "Rotkohl" or "Blaukraut." This stew has also become popular in several Latin American countries, where it is often simply called "sweet cabbage" or "cabbage with apple." The combination of sweet and spiced flavors reflects the European influence on Latin American gastronomy, adapting to local ingredients and regional preferences. In countries like Mexico, Chile, and Argentina, this dish is commonly served as a side during celebrations and family meals, providing a perfect contrast to roasted meats and other hearty dishes.
Spiced red cabbage and apples
How to Prepare Spiced Red Cabbage and Apples
In a heavy skillet over medium heat, sauté the onion until tender.
Add cabbage, apple, cloves, and bay leaf.
Cover and simmer for about 20 minutes or until the cabbage is tender.
If the cabbage dries out, add a small amount of water or broth.
Add sugar and vinegar to the cabbage mixture.
Mix gently.
Cover and cook for about 5 more minutes.
Ingredients (7)
- Onion
- Red Cabbage
- Apple
- Cloves
- Bay Leaf
- Sugar
- White Vinegar
Instructions (7 steps)
- 1 In a heavy skillet, over medium heat, sauté the onion until tender
- 2 Add cabbage, apple, cloves, and bay leaf
- 3 Cover and cook over low heat for about 20 minutes or until the cabbage is tender
- 4 If the cabbage dries out, add a small amount of water or broth
- 5 Add sugar and vinegar to the cabbage mixture
- 6 Mix gently
- 7 Cover and cook for about 5 more minutes
Nutritional Information
Calories:
40 kcal
Protein:
1%
Carbohydrates:
3%
Fat:
0%
Sugar:
26%
Sodium:
0%
Percent Daily Value for nutrients; calories are shown in kcal.