Skimmed milk powder

Skimmed milk powder is a dairy ingredient obtained by dehydrating skimmed milk, that is, milk from which most of the fat has been removed. This process allows the milk to be preserved for longer without the need for refrigeration, while retaining much of its essential nutrients such as protein, calcium, and B-complex vitamins, but with a much lower content of fat and calories.

Its origin dates back to advances in the preservation of powdered foods, facilitating transport and storage in areas where access to fresh milk is limited. Skimmed milk powder is widely used in the food industry and in home cooking to prepare baked goods, beverages, sauces, and reconstituted products like liquid milk, providing creaminess and nutritional value without adding extra fat.

In different Latin American countries, it is also commonly known by the following synonyms: powdered skimmed milk, low-fat milk powder, or simply powdered skim milk. In some regions, the name may vary between powdered skimmed milk or powdered lean milk.

When using it in recipes, it is important to reconstitute it with water according to the instructions to obtain liquid skimmed milk, making it a practical, economical, and versatile resource for various culinary preparations.