Viennese coffee is an emblematic beverage that reflects the rich coffee tradition of Vienna, Austria. Its origin dates back to the 17th century, when the Ottomans introduced coffee to Europe and this city became one of the most important centers for its consumption and preparation. In different Latin American countries, this beverage may be known simply as "coffee with milk and cinnamon" or, in some cases, may be associated with flavored coffee variants that combine local spices with milk. However, the essence of Viennese coffee always remains in the harmonious blend of coffee, milk, and a sweet touch, often accompanied by cinnamon which gives it a distinctive and warm aroma.
A Viennese coffee blend
How to prepare a Viennese coffee mix
To prepare this delicious mix, first we will gather the ingredients: instant coffee, sugar, non-fat powdered milk, and cinnamon.
Mix the instant coffee, sugar, powdered milk, and cinnamon together in a container.
Process this mixture in a blender until it becomes a fine powder, making sure all the ingredients are well integrated.
Use 2 teaspoons of this mix for each cup of hot water to prepare a delicious, easy, and quick Viennese coffee.
Ingredients (4)
- Instant Coffee
- Sugar
- Skimmed Milk Powder
- Cinnamon
Instructions (6 steps)
- 1 Mix instant coffee
- 2 sugar
- 3 powdered milk
- 4 and cinnamon together
- 5 Process in a blender until it becomes a powder
- 6 Use 2 teaspoons for every cup of hot water
Nutritional Information
Calories:
25 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
1mg
Categoría
Etiquetas
15 Minutes Or Less
Preparation Time
Dish
Cuisine
Preparation
Occasion
For Large Groups
Healthy
5 Ingredients Or Less
Beverages
Easy
European
Austrian
Low Fat
Dietary
Low Cholesterol
Low Saturated Fat
High Calcium
Healthy 2
High In Something
Low In Something
Number Of Servings
Presentation
Served Hot
3 Steps Or Less