Ground coffee

Ground coffee is the product resulting from grinding roasted coffee beans, primarily used to prepare the popular stimulating beverage known as coffee. This ingredient is essential in numerous recipes, not only for infusions but also for desserts, sauces, and marinades that take advantage of its intense flavor and characteristic aroma.

The origin of coffee dates back to the regions of Ethiopia, where the energizing properties of its beans were first discovered. Today, it is mainly cultivated in countries in Latin America, Africa, and Asia, with Colombia, Brazil, and Vietnam being some of the leading producers.

Regarding its properties, ground coffee contains caffeine, a natural stimulant of the central nervous system that helps improve concentration and reduce fatigue. Furthermore, it provides antioxidants that may contribute to cellular protection and a better metabolism. In cooking, its bitter and aromatic flavor adds depth and complexity to various preparations.

In the Hispanic world, ground coffee may have different synonyms depending on the region, such as powdered coffee, brewing coffee, or simply coffee when the context already indicates that it is ground.