Mexican Coffee: Tradition and Flavor in Every Cup
Mexican coffee is an emblematic beverage that combines traditional Mexican ingredients to create a unique and comforting experience. This delicious preparation has its roots in the mountainous regions of the country, where coffee cultivation has been an essential part of the local culture for centuries.
In Mexico, coffee is not simply enjoyed as an infusion; it is often enriched with spices like cinnamon and cloves, as well as chocolate, which gives it an intense and aromatic flavor profile. This blend reflects the fusion of indigenous and European, particularly Spanish, traditions.
In other Latin American countries, similar preparations can be found under different names. For example, in Guatemala and El Salvador, there are variants of spiced coffee that also include cinnamon, while in Colombia and Costa Rica, simpler versions, though no less appreciated, of coffee with added chocolate are more common.
Mexican coffee is much more than a beverage; it is a cultural symbol that invites sharing warm and pleasant moments with family or friends.
How to Prepare Mexican Coffee II
Ingredients: Water, Dark Brown Sugar, Baking Chocolate, Whole Cloves, Cinnamon Stick, Regular Ground Coffee, Vanilla.
Heat water, brown sugar, chocolate, cloves, and cinnamon until boiling in a 3-quart saucepan.
Reduce the heat.
Simmer, uncovered, for 15 minutes.
Add the coffee while stirring.
Remove from heat.
Cover and let stand for 5 minutes.
Add the vanilla while stirring.
Strain the coffee through 4 layers of cheesecloth.
