Fresh lime juice

Fresh lime juice is the liquid extracted from limes, a small and tangy citrus fruit widely used in cooking to add a refreshing and acidic touch to a wide variety of dishes and beverages. It primarily comes from lime species such as the Persian lime (Citrus latifolia) and the Key lime or Mexican lime (Citrus aurantiifolia), which are native to tropical and subtropical regions of South and Central America.

Its citrusy and slightly bitter flavor is ideal for dressings, marinades, sauces, cocktails, and desserts, enhancing flavors and helping to balance fatty or sweet dishes. Furthermore, fresh lime juice is an excellent source of vitamin C, antioxidants, and compounds that aid digestion and have anti-inflammatory properties.

In different regions of Latin America, fresh lime juice may have various alternative names, depending on the type of lime or culinary context. Some common synonyms include jugo de limón sutil, jugo de limón persa, jugo de limeta, or simply limón when referring to the acidic lime in countries like Mexico and Central America.

Using fresh lime juice in your recipes guarantees a natural and vibrant flavor, much more pronounced and healthier than processed or concentrated juices.