Longhorn chili dip

70 min

Difícil

9 ingredients

Longhorn chili dip

Longhorn chili dip is a very popular preparation in Tex-Mex cuisine, combining spicy and creamy flavors, ideal for snacks and casual gatherings. This dip originated on the border between Texas and Mexico, where the culinary culture fuses typical ingredients from both regions. In several Latin American countries, although it may not be known by this exact name, similar recipes are found under names like "chili cheese dip" or simply "spicy cheese dip," reflecting the mix of chili and cheeses that characterizes this dish.

The name "longhorn" refers to the famous Texas cattle, symbolizing the strong flavor and Texan tradition that this dip brings. Its popularity also extends to the United States, especially at parties and sporting events, where it is enjoyed with tortilla chips, fresh vegetables, or assorted breads.

How to Make Longhorn Chili Dip

Ingredients: Cottage Cheese, Chili with Beans, Ground Cumin, Sharp Cheddar Cheese, Hot Sauce, Fresh Lime Juice, Paprika, Mexican Oregano, Cream Cheese.

Steps:

Preheat the oven to 350 °F.

Lightly grease a 1 1/2-quart casserole dish.

Blend the cottage cheese in a blender, food processor, or with an electric mixer.

Add the chili, cumin, cheddar cheese, hot sauce, lime juice, paprika, and oregano and mix.

Transfer the mixture to the prepared casserole dish and bake for 30 minutes.

Let it cool completely.

Whip the cream cheese with a mixer or by hand and then mix it with the cooled chili mixture.

Serve cold or at room temperature with the accompaniment of your choice.

Ingredients (9)

Cottage Cheese
Chili With Beans
Ground Cumin
Sharp Cheddar Cheese
Hot Sauce
Fresh Lime Juice
Paprika
Mexican Oregano
Cream Cheese

Instructions (16 steps)

1 Preheat the oven to 175 °C
2 Lightly grease a 1 1/2-quart casserole dish
3 Blend the cottage cheese in a blender
4 food processor
5 or with an electric mixer
6 Add the chili
7 cumin
8 cheddar cheese
9 hot sauce
10 lemon or lime juice
11 paprika
12 and oregano and mix
13 Transfer the mixture to the prepared casserole dish and bake for 30 minutes
14 Let it cool completely
15 Beat the cream cheese with a mixer or by hand and then mix it with the cooled chili mixture
16 Serve cold or at room temperature with the accompaniment of your choice

Nutritional Information

Calories: 433 kcal

Protein: 0g

Carbohydrates: 99g

Fat: 55g

Azúcar: 0g

Sodio: 32mg

Categoría

Aperitivos

Etiquetas

Time To Prepare Dish Main Ingredient Cuisine Preparation North American Snacks Main Dish Eggs Dairy Vegetables Mexican Refrigerator Dip Dietary Low Carb Low Something Equipment 4 Hours Or Less