Recipes Found
Found 50 recipe(s) matching your search
Roasted pheasant in wine sauce
Enjoy Roasted Pheasant in Wine Sauce, a traditional recipe with delicate flavor and aromatic wine sauce. Learn to prepa…
Scarborough fair chicken with white wine
Discover how to prepare Scarborough Fair chicken with white wine, a traditional English recipe that combines fresh herb…
Red wine marinade for beef
Red wine marinade for beef is a classic preparation that enhances the flavor and juiciness of the meat. This traditiona…
Chicken with mustard and wine sauce
Enjoy this recipe for chicken with mustard and white wine sauce, a fusion of French cuisine with Latin American flavors…
Salmon fillets with wine sauce
Learn to prepare salmon fillets with dry white wine sauce easily and quickly in the microwave. A sophisticated and deli…
Rice pilaf with wine and garlic
Learn to prepare a rice pilaf with wine and garlic, a traditional recipe that combines Mediterranean aromas and ancestr…
Skirt steak with wine and garlic sauce
Learn to prepare a delicious skirt steak with red wine and garlic sauce, a classic recipe that combines the robust flav…
Beef with red wine
Learn to prepare red wine steak, a traditional Latin American recipe with European influence. Enjoy a juicy and sophist…
Wine jelly
Discover how to prepare a delicious wine jelly with red, rosé, or white wine. Learn about its ingredients, steps, and t…
Port wine jelly
Discover how to prepare port wine jelly, a sweet and gelatinous preserve with an intense flavor, ideal to accompany che…
Chicken with figs in red wine
Learn to prepare chicken with figs in Mavrodaphne red wine sauce. Easy Mediterranean recipe with sweet-salty flavors, a…
Chicken thighs in ginger wine
Discover how to prepare chicken thighs in ginger wine: an Asian dish with intense flavors and a spiced sauce. Step-by-s…
Barbecue chicken thighs with wine
Discover how to prepare barbecue chicken thighs with red wine, a juicy and flavorful recipe that combines spices, redcu…
Sherry trifle
Enjoy the recipe for Sherry Trifle, a festive dessert with layers of sponge cake, strawberry jelly, fruit cocktail, cus…
Steamed fish with ginger and onions
Steamed fish with ginger and scallions is a traditional Asian dish adapted in Latin America. It uses fresh ingredients…
Marinated beef provincial style
Discover how to prepare province-style marinated beef, a traditional recipe with roots in Latin America that combines r…
Korabiak lamb chops
Learn to prepare authentic korabiak lamb chops with a delicious red wine sauce and sautéed vegetables. Discover the ori…
Chicken skewers
Discover how to prepare chicken skewers marinated with white wine, rosemary, and garlic. A versatile and delicious reci…
Pepper burgers
Discover how to prepare delicious pepper burgers with a gourmet touch inspired by French cuisine. Learn step by step to…
Bordeaux burgers
Discover the recipe for Bordeaux Burgers, an exquisite fusion between the American burger and the flavors of French Bor…
Sherry cheddar cheese dip
Sherry Cheddar Cheese Dip Is A Creamy And Flavorful Preparation That Combines The Richness Of Cheddar Cheese With The D…
White sangria
Enjoy the recipe for White Sangria, a refreshing and light drink made with dry white wine, fresh fruits such as orange,…
Easy dinner party with marinated mushrooms
Prepare an easy and delicious dinner for your next party with this marinated mushroom recipe. Discover its history, ori…
Chicken thighs in seafood sauce
Discover how to prepare chicken thighs in marinera sauce, a traditional recipe that combines Mediterranean flavors with…
Cream of chicken and mushroom soup
Enjoy a comforting chicken and mushroom soup, a traditional Latin American recipe that combines fresh ingredients such…
Pink berry soup
Discover how to prepare authentic pink berry soup, a traditional dessert from Eastern Europe and Latin America, combine…
Wild goose
Discover how to prepare wild goose with this traditional Latin American recipe. Learn step by step to cook this bird wi…
Simple supreme scallops
Discover how to prepare simple supreme scallops, an elegant and tasty recipe with scallops, mushrooms, cream of mushroo…
Andouille sausage Jeannine style
Discover how to prepare Andouille à la Jeannine, a traditional French recipe with andouille sausage, honey, Creole must…
Devil's steak
Devil's Steak is a traditional recipe from Latin American Creole cuisine, with an intense and spicy flavor thanks to it…
Scandinavian raspberry soup
Discover how to prepare Scandinavian raspberry soup, a traditional recipe from Nordic countries that combines fresh ras…
California rarebit
Discover how to prepare California Rarebit, a sophisticated version of the traditional Welsh Rarebit. Learn to combine…
Crab newburg
Learn to prepare Newberg crab, a classic American dish with a creamy sauce of butter, egg yolks, and sherry wine. Ideal…
Beef liver in mustard sauce
Beef liver is a traditional dish appreciated in Latin America, valued for its flavor and nutrients. This recipe combine…
Dehydrated barbecue sauce
Discover the history and origin of barbecue sauce, a traditional accompaniment to grilled meats in America. Learn how t…
Crab meat soul
Crab Meat Alma is an exquisite coastal recipe that combines the freshness of crab with creamy and spicy ingredients, in…
Red cabbage
Red cabbage is a traditional European dish very popular in Latin America. Prepared with red cabbage, apples, red wine,…
Chicken and mushroom stew
Enjoy the authentic chicken and mushroom casserole, a traditional Latin American dish that combines tender chicken, fre…
Sweet and sour dressing by Joel S
Joel S's sweet and sour dressing is a popular preparation in Latin America, ideal for salads, meats, and fresh dishes.…
Baked chicken breast and lemon rice
Enjoy a traditional recipe of baked chicken breast with lemon rice. A delicious dish that combines butter, white wine,…
Penne with artichoke hearts
Enjoy a simple and sophisticated recipe of penne with artichoke hearts, combining Mediterranean and Latin American flav…
Anise biscotti
Discover how to prepare authentic anise biscotti, a traditional Italian cookie with anise seeds, perfect to accompany c…
Chocolate biscotti ii
Learn to prepare traditional Italian chocolate biscotti with a special touch of white chocolate. Twice-baked crispy coo…
Baked sole fillet
The baked sole fillet is a simple and delicate dish with European roots and Latin American freshness. Learn to prepare…
Chicken in Antoinette's slow cooker
Discover how to prepare La Antoinette slow cooker chicken, a traditional recipe with tender chicken, cream of mushroom,…
Blue cheese port bread
Discover how to make blue cheese port bread, a delicious fusion of homemade bread with the intense flavor of blue chees…
Orange and cranberry port sauce
Orange and cranberry port sauce is a preparation that combines citrus and fruity flavors with port wine. Perfect for ac…
Roasted garlic dip
Discover how to prepare a creamy and flavorful roasted garlic dip that combines the mild taste of caramelized garlic wi…
Pork cacciatore
Pork Cacciatore is a delicious variation of the traditional Italian dish Chicken Cacciatore. This recipe combines pork…
Raw beef tartare
Raw beef tartare is a dish originating from France that has gained popularity in Europe and Latin America. Its preparat…