Yellow zucchini fritters are a traditional dish that has won over the palates of many regions in Latin America. Although their exact origin is difficult to pinpoint, it is known that this type of preparation has its roots in home cooking, where the versatility and flavor of zucchini are used to create delicious appetizers or side dishes. In Mexico, for example, these fritters are very popular and are often prepared at family gatherings or as a street food snack. In other Latin American countries, such as Argentina or Colombia, similar variants can be found under names like "zucchini fritters" or "zucchini patties." Regardless of the name, the essence of this recipe lies in the crispy texture and fresh flavor of the zucchini combined with spices and flour to form small, golden, and appetizing portions.