Wonderful layered peach dessert

130 min

hard

9 ingredients

Wonderful layered peach dessert

History and Origin of Layered Peach Dessert

Layered peach dessert is a traditional delight that has won over palates in various Latin American countries. Its origin dates back to home kitchens where in-season peaches were used to create a fresh and comforting sweet treat. Although its preparation may vary, the essence of combining fresh fruit with creamy and crunchy layers is characteristic of this dessert.

In Mexico, it is commonly known as "postre de durazno en capas," while in countries like Argentina and Colombia, it is usually called "dulce de duraznos en capas" or simply "postre de durazno." In Venezuela, a similar version called "copa de durazno" is also popular, served in individual portions with cream and fruits.

This dessert not only highlights the sweet and juicy flavor of the peach but also offers a varied texture thanks to its crunchy base and soft filling, making it a favorite choice for celebrations, family gatherings, or simply to enjoy on any special occasion.

How to Prepare Wonderful Layered Peach Dessert

Ingredients: All-purpose flour, pecans, brown sugar, butter, cream cheese, whipped topping, peaches, powdered sugar, almond extract.

Steps:

For the base: combine flour, sugar, and pecans.

Add the butter.

Mix well and press the mixture into the bottom of a 13 x 9 inch baking pan.

Bake at 350°F for 18-20 minutes.

Let it cool.

For the filling: beat the cream cheese and powdered sugar at medium speed until light and fluffy.

Gently fold in the whipped topping and the almond extract.

Drain the peaches and add them to the whipped topping mixture.

Pour over the cold base and refrigerate for several hours.

Ingredients (9)

White Flour
Pecan Nuts
Brown Sugar
Butter
Cream Cheese
Whipped Topping
Peaches
Powdered Sugar
Almond Extract

Instructions (11 steps)

1 For the base: combine flour
2 sugar
3 and pecan nuts
4 Add the butter
5 Mix well and press the mixture into the bottom of a 33 x 23 cm baking pan
6 Bake at 350°F for 18-20 minutes
7 Let cool
8 For the filling: beat the cream cheese and powdered sugar at medium speed until light and fluffy
9 Incorporate the whipped frosting and almond flavoring with folding motions
10 Drain the peaches and add to the whipped frosting mixture
11 Pour over the cold base and refrigerate for several hours

Nutritional Information

Calories: 741 kcal

Protein: 0g

Carbohydrates: 120g

Fat: 68g

Azúcar: 0g

Sodio: 17mg

Categoría

Postres

Etiquetas

Preparation Time Dish Preparation Desserts Oven Refrigerator Dietetic Low Sodium Low In Something Equipment 4 Hours Or Less