Maryland white potato pie is a traditional recipe originating from the state of Maryland in the United States. This preparation has its roots in Southern cuisine and is characterized by its soft texture and delicate flavor thanks to the use of white potatoes as the main base. In Latin America, although there isn't an exact equivalent, this type of dessert could be compared to other potato or sweet potato pies consumed in countries like Mexico and Argentina, where potatoes and tubers are highly valued ingredients in home baking.
This pie is known for its unique combination of ingredients, which include butter, sugar, and milk, giving it a sweet yet creamy profile. The fresh and aromatic touch provided by the lemon zest and juice, along with the vanilla and nutmeg, also stands out, making it irresistible. Over time, this recipe has been adopted and adapted in different regions, maintaining its essence as a comforting and traditional dessert.
How to Make Maryland White Potato Pie
Ingredients: Potatoes, butter, sugar, baking powder, salt, whipping cream, milk, lemon zest, lemon juice, vanilla, nutmeg, eggs.
Combine the potatoes, butter, sugar, baking powder, and salt in a medium bowl, mix well.
Gradually add the whipping cream and milk, stirring until well combined.
Incorporate the lemon zest, juice, vanilla, and nutmeg.
Add the eggs, mixing well.
Pour into the pie crust.
Bake at 350°F for 55 minutes until a knife inserted in the center comes out clean.
