Whiskey sour pork tenderloin is a recipe that combines the tenderness of pork tenderloin with the acidity and characteristic aroma of the whiskey sour, a classic cocktail that has inspired this culinary preparation. Originating from the American tradition of marinating meats to enhance their flavor, this recipe has been adapted in various Latin American countries, where it goes by different names depending on the region. In Mexico, for example, it is simply known as "pork tenderloin in whiskey," while in countries like Argentina and Chile it is usually called "whiskey sour style marinated tenderloin." This technique of marinating with citrus and alcohol was born from the need to tenderize the meat and add complexity to its flavor. Thus, the result is a dish full of intensity and freshness, ideal for gatherings and special events.
Whiskey sour pork tenderloin
How to prepare Whiskey Sour Pork Tenderloin
When you get the steak, look for a good piece about 2 inches thick.
Place the steak in a shallow baking dish.
In a small saucepan, combine the remaining ingredients except for the orange.
Over low heat, simmer for 5 minutes.
Pour over the meat.
Top with orange slices.
Cover.
Refrigerate for 4 to 6 hours, turning occasionally.
Remove the meat from the marinade.
Grill or broil to your liking.
Heat the remaining marinade and serve it with the steak.
Ingredients (9)
- Beef round bone sirloin
- Lemon juice
- Orange juice
- Vegetable oil
- Whiskey
- Onion
- Peppercorns
- Salt
- Orange
Instructions (11 steps)
- 1 When obtaining the steak, look for a good piece approximately 2 inches thick
- 2 Place the steak in a shallow baking dish
- 3 In a small saucepan, combine the remaining ingredients except for the orange
- 4 Over low heat, simmer for 5 minutes
- 5 Pour over the meat
- 6 Cover with orange slices
- 7 Cover
- 8 Refrigerate for 4 to 6 hours, turning occasionally
- 9 Remove the meat from the marinade
- 10 Grill or broil to your desired doneness
- 11 Heat the remaining marinade and serve with the steak
Nutritional Information
Calories:
128 kcal
Protein:
0%
Carbohydrates:
2%
Fat:
14%
Sugar:
16%
Sodium:
16%
Percent Daily Value for nutrients; calories are shown in kcal.