Wendy is frosted is an ice cream dessert that has gained popularity in several Latin American countries, especially in Mexico and Venezuela. Its name, although peculiar, reflects the freshness and sweetness of the dish, which is usually prepared at family gatherings and celebrations. Although in different regions it may go by other names, such as "creamy ice cream" or "chocolate frozen," the essence of the dessert remains constant: a cold and creamy sweet that combines dairy flavors with the characteristic touch of chocolate milk.
The origin of this recipe is quite recent and is attributed to homemade creativity to make use of common ingredients like condensed milk, whipped cream, and chocolate milk. This simple combination has resulted in a dessert that is enjoyed in warm climates, especially during the summer season, and has the advantage of being easy to prepare with few steps and accessible materials.
