Pizzelle waffle cones are a traditional Italian delicacy that has its roots in the Lazio region, especially in Rome and Abruzzo. The pizzelle is a type of crispy cookie obtained in a special mold that leaves a unique lace pattern, and its name derives from the Italian term "pizzicare," which means to pinch or press. In various Latin American countries, this preparation has arrived adapted and is simply known as "pizzelle" or "oblea," varying in shape and flavor depending on the place. These waffle cones are a fun and practical evolution of the classic pizzelle, perfect for filling with dulce de leche, cream, fruit, or ice cream, offering a crispy texture and a delicate flavor that charms both adults and children.
Waffle pizzelle cones
How to Make Pizzelle Waffle Cones
Beat the eggs and gradually incorporate the sugar until the mixture is creamy.
Incorporate the melted butter and vanilla.
Combine the flour and baking powder, and then add it to the mixture.
Mix it well.
Place approximately 4 teaspoons of the batter onto a hot pizzelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
Remove the waffle from the pizzelle iron and immediately shape it into a cone while it is still pliable.
Ingredients:
Eggs, Granulated Sugar, Butter, Vanilla, Flour, Baking Powder.
Ingredients (6)
- Eggs
- Granulated Sugar
- Butter
- Vanilla
- Flour
- Baking Powder
Instructions (6 steps)
- 1 Beat the eggs and gradually incorporate the sugar until the mixture is creamy
- 2 Incorporate the melted butter and vanilla
- 3 Combine the flour and baking powder, and then add it to the mixture
- 4 Mix it well
- 5 Place approximately 4 teaspoons of the batter onto a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown
- 6 Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still malleable
Nutritional Information
Calories:
116 kcal
Protein:
3%
Carbohydrates:
4%
Fat:
8%
Sugar:
30%
Sodium:
3%
Percent Daily Value for nutrients; calories are shown in kcal.