Velveeta cheese fudge is a traditional preparation highly valued in different regions of Latin America. Although its exact origin is difficult to pinpoint, it is known that this delight became popular in the mid-20th century thanks to the versatility of processed Velveeta cheese, which is known for its creamy texture and its ability to melt without losing consistency. In countries like Mexico, it is often simply called "cheese fudge," while in other parts of Latin America, similar products may be called "creamy cheese sweet" or "cheese delicacy." This recipe is a perfect example of how simple and accessible ingredients can be transformed into a comforting and popular dessert.
Velveeta cheese fudge combines the dairy flavor of processed cheese with the sweetness of powdered sugar and the aromatic touch of cocoa and vanilla. Furthermore, the addition of nuts provides a crunchy texture that contrasts with its soft and thick consistency. Its versatility allows it to be prepared quickly, even using a microwave, making this recipe practical and accessible for anyone interested in enjoying a dessert with homemade roots.
How to Make Velveeta Cheese Fudge II
To prepare this delicious cheese fudge you will need the following ingredients: butter, Velveeta cheese, cocoa, vanilla, powdered sugar, and nuts.
Step 1: Slowly melt the butter and the Velveeta cheese.
Step 2: It can be done in the microwave for greater speed.
Step 3: Add cocoa and vanilla.
Step 4: Mix well until all ingredients are incorporated.
Step 5: Add powdered sugar and nuts.
Step 6: Mix again until homogeneous.
Step 7: This will become very thick.
Step 8: It may be necessary to add the last pound of powdered sugar and mix by hand to achieve the desired consistency.
Step 9: Pour the mixture into a buttered cookie sheet or into two cake pans.
Final tip: This recipe yields approximately 6 pounds of very creamy and delicious fudge, which keeps well for several days.
