Baked potatoes are a traditional and very popular dish in many cultures around the world. In Latin America, this preparation can be found with variants and diverse names, although the use of the potato is a common and fundamental element in the regional cuisine.
Their origin dates back to ancient times in the Andean regions, where the potato is one of the oldest crops and a staple of the native diet. With the advent of modern cooking and the microwave, traditional recipes have been adapted for a faster process, without losing their essence or flavor.
In different Latin American countries, this recipe may be known as "Papas rellenas" in Peru, "Papas a la crema" in Mexico, or simply "Gratin potatoes" in other places. However, the twice-baked microwave potato version provides a practical and accessible technique for those looking to enjoy a homemade dish with less preparation time and a similar creamy texture.
How to Prepare Twice-Baked Microwave Potatoes
Ingredients:
Baking Potatoes, Bacon, Butter, Green Onions, Milk, Salt, Pepper, Paprika.
Steps:
Pierce the well-washed potatoes twice.
Place them 2.5 cm apart on a paper towel in the microwave oven.
Cook in the microwave on high for 10 1/2 to 12 1/2 minutes, or until slightly soft, rearranging and flipping halfway through the cooking time.
Let them rest, covered with a bowl, for 5 minutes.
Place the bacon on a plate lined with a paper towel.
Cover with a paper towel.
Cook in the microwave on high for 5 to 6 minutes, or until crispy.
Drain the bacon on a paper towel.
Crumble it.
Place the butter and green onion in a 2-liter casserole dish.
Cover.
Cook in the microwave on high for 1 1/2 to 2 minutes, or until the butter is melted and the onion is tender.
Cut the potatoes in half lengthwise.
Scoop out the center.
Place it in the casserole dish with the butter, onion, and bacon mixture.
Add milk, salt, and pepper.
Mash until a fluffy mixture is obtained.
Fill the potato skins with the mixture.
Place them on a microwave-safe baking tray lined with a paper towel.
Sprinkle with paprika.
Cook in the microwave on high for 3 to 7 minutes, or until heated through, rotating halfway.
Garnish with additional chopped green onion, if desired.
