Stuffed potatoes are a traditional dish with roots that trace back to the Andean cultures of Latin America, where the potato has been an essential food since pre-Columbian times. In different Latin American countries, stuffed potatoes take on different versions and names. For example, in Peru they are known as "papa rellena" and are a very popular appetizer often served at celebrations and family gatherings. In Colombia and Venezuela, the concept of stuffed potatoes also exists, although they are often filled with various ingredients like meat or chicken, and are fried instead of baked. Regardless of the name or form, this preparation is a delicious way to take advantage of the potato's versatility, combining it with ingredients like cheese and ham to create a comforting and flavorful dish.
Twice-baked ham and cheese stuffed potatoes
How to Make Twice-Baked Ham and Cheese Stuffed Potatoes
This classic recipe for ham and cheese stuffed potatoes is perfect for those looking for a tasty and easy-to-make dish. The particularity of this recipe is that the potatoes are baked twice, which guarantees a soft texture on the inside and a firm, delicious outer layer. The creamy mixture of cheddar cheese, ham, and sour cream provides a unique and balanced flavor, ideal for any occasion.
Ingredients:
Potatoes, Cheddar Cheese, Milk, Ham, Sour Cream, Onion Salt, Pepper, Butter, Paprika
Steps:
Bake the potatoes at 400 degrees Fahrenheit for 1 hour until they are soft.
Cut the potatoes in half lengthwise.
Scoop out the inside, leaving a firm shell.
Place the potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
Beat at high speed until smooth.
Fill the potato shells with the mixture.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes.
Garnish with paprika or parsley.
Ingredients (9)
- Potatoes
- Cheddar Cheese
- Milk
- Ham
- Sour Cream
- Onion Salt
- Pepper
- Butter
- Paprika
Instructions (8 steps)
- 1 Bake the potatoes at 400 degrees Fahrenheit for 1 hour until tender
- 2 Cut the potatoes in half lengthwise
- 3 Scoop out the inside, leaving a firm shell
- 4 Place the potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl
- 5 Beat at high speed until smooth
- 6 Fill the potato shells with the mixture
- 7 Bake at 350 degrees Fahrenheit for 20 to 30 minutes
- 8 Garnish with paprika or parsley
Nutritional Information
Percent Daily Value for nutrients; calories are shown in kcal.