Turkey with garlic and rosemary

Garlic and rosemary turkey is a traditional recipe known for its unmistakable aroma and flavor. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs like rosemary and garlic has been popular for centuries. In Latin America, turkey is especially enjoyed during celebrations like Christmas, where each country adds its own unique touch; in Mexico, it is commonly known as "roasted turkey," while in countries like Argentina and Chile, it is served during special family dinners, often accompanied by aromatic herbs. Rosemary, along with garlic, has been recognized not only for adding flavor but also for its antioxidant and digestive properties, making this recipe a delicious and healthy option to share on festive occasions.

How to Prepare Garlic and Rosemary Turkey

To begin the preparation, make six to eight small cuts in the skin of the turkey and insert garlic between the skin and the meat. This will allow the garlic flavor to penetrate deeply during cooking.

Squeeze two lemon halves inside the turkey and leave them inside to give it a fresh, citrusy touch.

Then, squeeze the remaining lemon over the outside of the turkey to enhance the flavor and give it a pleasant aroma.

Spray the turkey with non-stick cooking spray; this will help the skin become crispy and prevent it from sticking.

Generously sprinkle dried rosemary and ground sage over the entire surface, adding an herbal aroma that perfectly complements the meat.

Place the turkey on a rack in a roasting pan; this will allow the heat to circulate evenly during cooking.

Bake uncovered at 325°F for 1 hour to start the cooking process and set the flavors.

Next, cover the turkey and bake for another 2 1/2 to 3 1/2 hours or until a meat thermometer reads 185°F, ensuring the turkey is well-cooked and juicy inside.

The ingredients needed for this recipe are: turkey, garlic, lemons, dried rosemary, and ground sage.