Quiche is a savory tart originating from the Lorraine region in France, which has become popular worldwide for its versatility and delicious flavor. It is traditionally prepared with a shortcrust pastry base and a creamy filling made from eggs and cream, combined with various ingredients such as cheese, vegetables, or meats. In Latin America, although its name is generally kept as "quiche," it can be found adapted in different regions with local ingredients. For example, in Mexico and Argentina, it is common to find variations with typical local ingredients, while in other countries like Chile or Colombia, it is used as an option for special breakfasts or brunches.
This dish has become a classic of international cuisine thanks to its unique combination of textures and flavors. The incorporation of healthy ingredients, such as turkey sausage instead of traditional pork sausage, allows for a lighter version without losing the hearty essence of the dish. Furthermore, quiche can be served both hot and cold, making it ideal for different occasions.
