Chili con carne is an iconic dish of Texan cuisine, known worldwide for its intense flavor and versatility. Its origin dates back to the 19th century in Texas, where cowboys mixed local ingredients to prepare hearty meals that could withstand long days in the open field. In other Latin American countries, this dish may be called "chile con carne" in Mexico or simply "chili" in some regions, although the recipes vary considerably. While Texan chili con carne focuses on meat and spices without beans, other places add beans or prepare vegetarian versions that adapt the taste and ingredients to the local context.
Authentic Texas chili con carne
How to Make Authentic Texas Chili Con Carne
To begin, heat the oil in a 6-quart saucepan.
Add the ground beef, onions, and garlic and sauté until the meat is browned.
Incorporate the following 7 ingredients and bring to a boil over medium-high heat: tomatoes, beer, chili powder, jalapeño peppers, cumin, paprika, and sugar.
Reduce the heat to medium-low and simmer, uncovered, for about 45-55 minutes.
Taste and season with salt, pepper, and cayenne pepper, if desired.
Serve in bowls.
Garnish with cheddar cheese, red onion, and avocado, if desired.
Ingredients (15)
- Vegetable Oil
- Beef
- Onions
- Garlic Cloves
- Tomatoes
- Beer
- Chili Powder
- Jalapeño Peppers
- Cumin
- Paprika
- Sugar
- Cayenne Pepper
- Cheddar Cheese
- Red Onion
- Avocado
Instructions (7 steps)
- 1 Heat the oil in a 6-quart saucepan
- 2 Add the ground beef, onions, and garlic and sauté until the meat is browned
- 3 Incorporate the next 7 ingredients and bring to a boil over medium-high heat
- 4 Reduce the heat to medium-low and simmer, uncovered, for approximately 45-55 minutes
- 5 Taste and season with salt, pepper, and cayenne pepper, if desired
- 6 Serve in bowls
- 7 Garnish with cheese, onion, and avocado, if desired
Nutritional Information
Calories:
1732 kcal
Protein:
46%
Carbohydrates:
8%
Fat:
261%
Sugar:
39%
Sodium:
10%
Percent Daily Value for nutrients; calories are shown in kcal.