The unusual green bean casserole is a dish that has traveled through various culinary cultures, emerging as a modern reinterpretation of traditional home-style casseroles. Originally, casseroles are lasagnas of various ingredients baked in a single dish, very popular in the United States, but this version is accompanied by fresh ingredients and textures that give it a different touch. In Latin America, green beans are also known as "judías verdes" in Mexico, "vainitas" in Chile, and "porotos verdes" in countries like Argentina and Uruguay. This recipe combines the simplicity of green beans with a creamy and crunchy flavor, honoring the creativity that characterizes chef Dawn Hornsby.
Dawn Hornsby's unusual green bean casserole
How to prepare Dawn Hornsby's unusual green bean casserole
Ingredients: French-Style Green Beans, Water, Salt, Water Chestnuts, Cream of Celery Soup, Pepper, Whole Milk, French-Style Fried Onion Rings.
Step 1: Combine water, beans, and salt.
Step 2: Bring to a rapid boil.
Step 3: Reduce heat until thawed and slightly crisp.
Step 4: Approximately 4 minutes, drain them.
Step 5: In a 2-quart casserole dish, layer the beans and chestnuts.
Step 6: Then, mix the milk and soup in a separate bowl.
Step 7: Add pepper.
Step 8: Pour this over the beans and chestnuts.
Step 9: Bake at 350°F for 25 minutes.
Step 10: Remove from the oven and top with the onion rings, then bake again until golden brown.
Ingredients (8)
- French Style Green Beans
- Water
- Salt
- Water Chestnut
- Cream Of Celery
- Pepper
- Whole Milk
- French Fried Onion Rings
Instructions (10 steps)
- 1 Combine water, beans, and salt
- 2 Bring to a rapid boil
- 3 Reduce heat until thawed and slightly crispy
- 4 Approximately 4 minutes drain them
- 5 In a 2-quart casserole, layer the beans and chestnuts
- 6 Then, mix the milk and the soup in a separate bowl
- 7 Add pepper
- 8 Pour this over the beans and chestnuts
- 9 Bake at 350 for 25 minutes
- 10 Remove from the oven and cover with the onion rings and bake again until golden brown
Nutritional Information
Calories:
851 kcal
Protein:
50%
Carbohydrates:
42%
Fat:
50%
Sugar:
122%
Sodium:
358%
Percent Daily Value for nutrients; calories are shown in kcal.