Kisses of Amber and Zach

35 min
medium
4 ingredients

Kisses of Amber and Zach

The kisses of Amber and Zach are a sweet treat that, although their modern name suggests a contemporary love story, have roots that go back to 18th-century European pastry-making. In different Latin American countries, these little meringue bites go by different names such as "suspiros" in Mexico, "merenguitos" in Colombia, or "merengues" in Argentina. Their simplicity and delicacy have made them a favorite at family gatherings and celebrations, notable for their crunchy texture and sweet, mild flavor.

Originally, this recipe emerged as a way to use up leftover egg whites from other preparations, and over time it has been adapted by adding colors and decorations to make them more visually appealing. Their simple preparation and the few ingredients needed have kept them popular over the years, making them an accessible and delicious dessert throughout the region.

How to make The kisses of Amber and Zach

For this recipe you will need: egg whites, granulated sugar, baking powder, and salt.

Step 1: Beat the egg whites until they are very stiff.

Step 2: Add the sugar slowly while beating the stiff egg whites.

Step 3: Drop teaspoonfuls onto a cookie sheet lined with wax paper.

Step 4: Bake at 135 degrees Celsius for 50 minutes.

Step 5: Add a wonderful decoration to any food or eat them alone.

Step 6: For a colorful variation, separate into small bowls and add small drops of food coloring for a more colorful decoration.

Step 7: Try them.

Step 8: Use your imagination to make all kinds of edible art; flowers, smiley faces, animals, etc.

Kisses of Amber and Zach

Ingredients (4)

  • Egg Whites
  • Granulated Sugar
  • Baking Powder
  • Salt

Instructions (9 steps)

  1. 1 Beat the egg whites until they are very stiff
  2. 2 Add the sugar slowly while beating the egg whites
  3. 3 Drop teaspoonfuls onto a cookie sheet lined with wax paper
  4. 4 Bake at 135 degrees Celsius for 50 minutes
  5. 5 Add a wonderful decoration to any food or eat them alone
  6. 6 For a colorful variation, separate into small bowls and add small drops of food coloring for a more colorful decoration
  7. 7 Try them
  8. 8 Use your imagination to make all kinds of edible art
  9. 9 Flowers, smiling faces, animals, etc.