Snickerdoodles are classic cookies originating from the United States, very popular for their soft texture and distinctive cinnamon flavor. Their name, which sounds fun and peculiar, has uncertain origins, although some believe it comes from German terms describing cookies rolled in sugar and cinnamon. In Latin America, although not always known as snickerdoodles, similar versions can be found called cinnamon cookies or sugar cookies with cinnamon, depending on the country. Their simplicity and delicious flavor make them a favorite to accompany tea or coffee on any occasion.
These cookies stand out for containing cream of tartar in their recipe, which gives them a slightly crunchy texture on the outside and soft on the inside. Additionally, the step of rolling the dough in sugar and cinnamon before baking is the final touch that provides that iconic flavor and their characteristic sugary, spiced layer that makes them irresistible. Over the years, numerous variants have emerged, but the traditional recipe remains the most appreciated by lovers of homemade baking.
