Aunt Mary's cookies are a delicious culinary tradition that has been passed down from generation to generation in many Latin American families. Their origin dates back to European home baking, where simple and soft cookies were a perfect accompaniment to tea or coffee. In different Latin American countries, they are known by various names, such as "bizcochitos" in Argentina, "galletitas de manteca" in Chile, or simply "homemade cookies" in Mexico, but they all maintain that unmatched homemade flavor that reminds one of childhood and family moments.
These cookies stand out for their soft and slightly flaky texture, thanks to the incorporation of butter in the mixture, which gives them a very special flavor and aroma. They are easy to prepare and can be enjoyed at any time of the day, either as a snack or a dessert.
How to prepare Aunt Mary's cookies
To make these exquisite cookies you will need the following ingredients: wheat flour, baking powder, salt, sugar, butter, and milk.
Step 1: Combine the first 4 ingredients in a large bowl.
Step 2: Incorporate the butter using a pastry cutter or two knives until the mixture has a coarse texture.
Step 3: Pour the milk into the center and mix with a fork until the mixture pulls away from the sides of the bowl.
Step 4: Knead carefully on a lightly floured board.
Step 5: Roll or press the dough to a thickness of 3/4 inch and cut with a 2-inch cookie cutter.
Step 6: Place the cookies on an ungreased baking sheet and bake at 450 °F (approximately 230 °C) for 10 to 15 minutes, or until golden brown.
Step 7: If desired, you can brush the top of the cookies with milk so they brown even more.
And that's it! Enjoy these freshly baked Aunt Mary's cookies, perfect to accompany a hot drink or to share with family and friends.
