Thai coconut chicken soup, known in Thailand as "Tom Kha Gai," is an emblematic recipe of Thai cuisine that combines fresh, sour, and creamy flavors in a single dish. Its origin dates back to the central region of Thailand and reflects the exquisite blend of native ingredients such as coconut milk, aromatic herbs, and spices that characterize Southeast Asian cooking.
In Latin America, although its name is often kept in its original form due to its international popularity, in some countries it is simply referred to as "coconut chicken soup" or "Thai soup." The preparation has gained recognition for its balance between spicy and sour, making it a favorite choice for those seeking exotic and comforting flavors.
How to Make Thai Coconut Chicken Soup
Thai coconut chicken soup is a delicious and aromatic dish known for its creamy texture and unique combination of fresh and spicy flavors. It is perfect for any occasion, especially for those who enjoy international cuisine with a healthy and sophisticated touch.
Ingredients:
Boneless, skinless chicken breasts, coconut milk, galangal powder, green onions, serrano chilies, fish sauce, lemongrass, and lime.
Preparation Steps:
Bring 1 cup of coconut milk to a boil.
Add chicken, lemongrass, and galangal.
Cover and simmer until the chicken is tender.
Add the remaining cup of coconut milk, green onions, and chilies.
Do not boil.
Incorporate lime juice and fish sauce just before serving.
