Tartar sauce is a classic preparation originating from French cuisine, traditionally used as an accompaniment to fish and seafood. Its name comes from the Tatars, an Asian people, although this relationship is more anecdotal than historical. In different Latin American countries, this sauce can vary in ingredients and names. For example, in Mexico and Argentina, tartar sauce is very popular and is mainly used with seafood dishes or as a dressing in sandwiches. In countries like Colombia and Chile, it is sometimes mixed with additional ingredients to give it a more personal touch, although it maintains the essence of a creamy and slightly acidic sauce.
This sauce has a fresh and balanced flavor thanks to the combination of mayonnaise with pickles and a touch of mustard, elements that give it texture and an unmistakable flavor. Furthermore, the lemon juice complements the mixture by providing a point of acidity that balances the creaminess.
