Sweet potato casserole is a traditional dish with its roots in the Southern cuisine of the United States, although its popularity has spread to several Latin American countries with their own variations. In countries like Mexico, Puerto Rico, and the Dominican Republic, this dish is also known as "sweet potato pie" or "sweet potato pudding." Its origin dates back to family traditions and holidays, especially during the Christmas season, when sweet potatoes become the main ingredient due to their sweet flavor and creamy texture. In different Latin American countries, sweet potatoes are a highly valued staple food, and this casserole is a delicious and comforting way to prepare them.
The typical preparation of sweet potato casserole combines simple ingredients that highlight the natural flavor of the sweet potato, adding a soft texture and a sweet touch with a crunchy topping. Although there are many versions, this recipe maintains the essence of that homemade dish that brings the family together around the table.
