Sweet potato pie is a very popular traditional dessert in various regions of Latin America and the United States, especially in the Southern cuisine of the United States, where it is commonly known as "Sweet Potato Pie". Its origin dates back to the African and European culinary influences that converged in America, giving rise to this delicious mix of ingredients that highlight the sweet and creamy flavor of the sweet potato. In Latin American countries like Mexico, sweet potatoes are used in multiple sweet and savory preparations, although the pie itself may vary in name and presentation. In Colombia or Venezuela, for example, sweet potatoes are consumed in sweets or as a side dish, while in Puerto Rico or Cuba, similar versions include tropical flavors and the use of nuts or local spices.
This dessert represents a healthy and traditional option for family festivities, celebrations, and special events, as it combines the soft texture of the sweet potato with the crunchy and aromatic touch of the pecan, which provides a delicious and characteristic contrast. Furthermore, its versatility allows the recipe to be adapted according to tastes and the availability of ingredients in the region.
