1001 Recipe

Sweet potato dessert ii

0 min
medium
6 ingredients
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Sweet potato dessert ii

Sweet potato dessert is a traditional dessert with roots in various Latin American cultures, where the biodiversity of potato cultivation has given rise to multiple sweet and savory preparations. This sweet is highly valued for its soft texture and sweet flavor, resulting from the fusion of potatoes and other common ingredients in homemade baking.

In countries like Mexico, Colombia, and Venezuela, sweet potato dessert can vary slightly in ingredients and presentation, although it always retains the essence of using potatoes as a base. In Colombia, for example, it may simply be called "sweet potato dessert" or "potato dessert," while in Mexico, versions with syrups and spices that enhance its flavor are common. The versatility of this recipe has made it a very popular family dish in many Latin American homes.

In addition to its delicious taste, sweet potato dessert has a history of simplicity and resourcefulness, adapting to the ingredients available in each region, which also gives each version a special and different touch.

How to Make Sweet Potato Dessert II

All you need to do for a delicious sweet potato dessert is this: combine mashed potatoes, powdered sugar, vanilla, butter, and maple syrup until a dough forms.

It is better to wait for the potatoes to cool down because otherwise, the sugar melts and it seems like you have to add much more sugar than if the potatoes were cold.

Roll out the dough to your preferred thickness.

Roll it out to about 1/4 inch or maybe a little thicker.

Spread peanut butter over the rolled-out dough.

Roll up the sweet and wrap it in wax paper or plastic wrap.

Place it in the refrigerator to harden a bit.

Slice and eat.

Ingredients: Potato, Powdered Sugar, Vanilla, Maple Syrup, Butter, Peanut Butter.

Dulce de papa ii

Ingredients (6)

  • Potato
  • Powdered Sugar
  • Vanilla
  • Maple Syrup
  • Butter
  • Peanut Butter

Instructions (13 steps)

  1. 1 All you have to do for a delicious sweet potato candy is this: combine mashed sweet potatoes
  2. 2 powdered sugar
  3. 3 vanilla
  4. 4 butter
  5. 5 and maple syrup until a dough forms
  6. 6 It is better to wait for the sweet potato to cool down because otherwise
  7. 7 the sugar melts and it seems like you have to add much more sugar than if the sweet potato were cold
  8. 8 Roll out the dough to your preferred thickness
  9. 9 Roll it to about 1/4 inch or maybe a little thicker
  10. 10 Spread peanut butter over the rolled-out dough
  11. 11 Roll up the candy and wrap it in wax paper or plastic wrap
  12. 12 Place it in the refrigerator to harden a bit
  13. 13 Slice and eat

Nutritional Information

Calories: 1486 kcal
Protein: 0g
Carbohydrates: 291g
Fat: 142g
Azúcar: 0g
Sodio: 8mg

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15 Minutes Or Less Preparation Time Dish Main Ingredient Preparation Low In Protein Desserts Potatoes Vegetables Sweets Dietary Low In Something Number Of Servings