Sugared and spiced pecans are a delicious snack that combines the sweetness of sugar with the aromatic touch of spices. Originating from the southern United States, where they are especially popular in Texas and Louisiana, these nuts have spread to other Latin American countries where they are enjoyed under different names and variations. In Mexico, they are commonly known as "caramelized nuts," while in Argentina and Chile they can be found at fairs and traditional markets under the label of "caramelized nuts." Their preparation is simple but requires attention to achieve the ideal texture and flavor that characterize this crunchy and sweet treat.
Spiced and sugared pecans
How to Make Sugared and Spiced Pecans
To begin, combine the sugar, cinnamon, and evaporated milk in a saucepan.
Bring the mixture to a boil, stirring constantly to prevent it from sticking.
Boil until it reaches the soft-ball stage, which ensures the proper caramel texture.
Using a slotted or wooden spoon, add the vanilla and the pecan halves.
Gently stir until the nuts are well coated with the spiced caramel, then spread them out on wax paper to cool.
If the nuts tend to stick together, as soon as they are cool enough, carefully separate them and let them cool completely.
Ingredients (5)
- Sugar
- Cinnamon
- Evaporated Milk
- Vanilla
- Pecan Halves
Instructions (6 steps)
- 1 Combine the sugar, cinnamon, and milk in a saucepan
- 2 Bring to a boil
- 3 Boil until the soft-ball stage is reached
- 4 Using a slotted or wooden spoon, add the vanilla and pecan halves
- 5 Stir until the pecans are well coated, then spread on wax paper
- 6 If the pecans tend to stick together, as soon as they are cool enough to handle, separate them and let them cool completely
Nutritional Information
Calories:
1163 kcal
Protein:
26%
Carbohydrates:
40%
Fat:
116%
Sugar:
416%
Sodium:
2%
Percent Daily Value for nutrients; calories are shown in kcal.