Chinese sweet, sour, and spicy pork soup is a highly valued traditional dish in Asian cuisine, especially in China. Its origin dates back to ancient Chinese cooking, where soups played a fundamental role both for their flavor and their health benefits. Over the years, this recipe has been adapted and fused with local ingredients in different Latin American countries.
In various Latin American countries, this soup is known by different names, although it is commonly called simply "Chinese soup" or "sweet and sour soup." In Mexico, for example, it is usually found as "Chinese soup," while in countries like Colombia or Peru it is called "sweet and sour soup" or "chop suey soup," referring to the mix of flavors and textures that combines sweet, spicy, and sour notes.
The combination of lean pork, mushrooms, tofu, and soy sauce along with chili and garlic paste offers a perfect balance for those who enjoy intense flavors and an exotic touch in their meals. Furthermore, this soup is versatile, allowing you to omit or include ingredients to adjust it according to tastes or dietary needs.
