The Swedish thick pancake, known in its country of origin as "Ugnspannkaka", is a traditional dish that has endured over time in Swedish cuisine. This pancake is characterized by its spongy texture and considerable thickness, very different from the thin pancakes enjoyed in other parts of the world.
Its origin dates back to the need to prepare a hearty and easy-to-make breakfast or snack in the oven, ideal for sharing with the family. In several Latin American countries, similar dishes have different names; in Mexico and Central America they might simply call it "oven pancake" or "pancake tart", while in countries like Argentina or Chile it is compared to a version of baked sweet pancakes.
This dish is distinguished not only by its flavor but also by the way it rises in the oven, acquiring an airy texture reminiscent of popovers in Anglo-Saxon cuisine, though with its own characteristics and a unique Swedish touch.
