Supreme pecan is a delicious recipe that stands out for the inclusion of pecans, a highly valued nut in the gastronomy of several countries. Its origin dates back to the regions of North America, especially in the southern United States and Mexico, where pecans are an essential part of traditional cuisine. In Latin America, this type of cookie or dessert may vary in name and composition, although the essence remains in the use of nuts as the main ingredient. In countries like Mexico, it is simply known as a pecan cookie, while in other places it may be called a "pecan cookie" or "walnut cookie." The combination with chocolate chips provides an irresistible flavor that has become widely popular in different culinary cultures.
This dish is not only a sweet treat to enjoy with a snack or coffee, but it also represents a fusion of tradition and modernity in baking. Thanks to its crunchy texture and the toasted flavor of the pecans, along with the softness of the dough, Supreme pecan has earned a special place at the tables of those looking for a homemade and tasty dessert.
How to prepare Supreme Pecan
Preheat the oven to 300 degrees.
In a medium bowl, combine flour, baking soda, salt, and oats.
Mix well and set aside.
In a large bowl, mix the sugars with an electric mixer on medium speed.
Add the butter and mix until a grainy paste forms.
Add the eggs and vanilla.
Beat on medium speed until light and fluffy.
Add the flour mixture, the nuts, and the chocolate chips and mix on low speed just until combined.
Do not overmix.
Place the dough with rounded spoonfuls onto ungreased cookie sheets, leaving 1.5 inches (3.8 cm) of space between them.
Bake for 20-22 minutes.
Immediately transfer the cookies to a flat, cool surface.
