The hamburger is one of the most popular and beloved dishes in all of Latin America and the world. Although its origin is commonly associated with the United States, specifically with the city of Hamburg in Germany, where a type of ground meat called "Hamburg steak" was prepared, the hamburger has evolved and adopted multiple variations in different countries. In Latin America, this dish is known simply as a "hamburger," but in some countries like Mexico or Argentina, it is also called a "complete hamburger" or "beef sandwich." Each country adds its own ingredients that reflect its culinary culture, making it a versatile and delicious dish that brings families and friends together around the table.
Supreme burgers
How to Prepare Supreme Hamburgers
To prepare delicious supreme hamburgers, mix all the ingredients carefully until you get a homogeneous mixture that is easy to handle.
Shape the mixture into 8 patties, each about 3/4 inch thick, making sure they are well compacted but juicy.
Grill or broil the patties 4 inches from the heat, turning them only once, cooking until the desired doneness is reached, which takes approximately 10 to 15 minutes.
The ingredients needed for these hamburgers include ground beef, onion soup mix, bread crumbs, sour cream, and pepper, which provide a unique flavor and a smooth, creamy texture.
Ingredients (5)
- Ground Beef
- Onion Soup Mix
- Bread Crumbs
- Sour Cream
- Black Pepper
Instructions (7 steps)
- 1 Mix all the ingredients
- 2 Shape the mixture into 8 patties
- 3 each about 3/4 inch thick
- 4 Broil or grill the patties 4 inches from the heat
- 5 turning once
- 6 until the desired doneness
- 7 about 10 to 15 minutes
Nutritional Information
Calories:
863 kcal
Protein:
0g
Carbohydrates:
184g
Fat:
133g
Azúcar:
0g
Sodio:
22mg