1001 Recipe

Frankfurt stuffed sausages

15 min
medium
7 ingredients
Category
View Full Recipe Ingredients

Frankfurt stuffed sausages

The origin and history of Frankfurt sausages

Frankfurt sausages, also known as frankfurters or simply frankfurters, originated in the city of Frankfurt, Germany. They are a type of traditional sausage made primarily from pork and spices, recognized worldwide for their flavor and versatility in cooking.

In Latin America, these sausages have various names depending on the country. For example, in Mexico they are simply called "salchichas", while in some parts of Argentina and Chile they are also known as "vienesas". Their popularity is due to their easy preparation and the fact that they are part of typical dishes like the famous hot dog.

Over time, Frankfurt sausages have evolved and have been incorporated into different recipes, some of them creative and stuffed, adding a special touch to this renowned sausage.

How to prepare stuffed Frankfurt sausages

Ingredients: Macaroni, Milk, Dry mustard, Salt, Pepper, Cheddar cheese, Frankfurters.

Steps:

Cook the macaroni in boiling salted water until tender.

Drain and rinse with hot water.

Combine the milk, mustard, salt, pepper, and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar melts and the sauce is smooth, stirring frequently.

Add the macaroni and mix well.

Slice the frankfurters lengthwise, without separating them, and stuff with the macaroni mixture.

Sprinkle with the remaining cheddar cheese and bake in a hot oven for 15 minutes.

Serve hot.

Frankfurt stuffed sausages

Ingredients (7)

  • Macaroni
  • Milk
  • Dry Mustard
  • Salt
  • Pepper
  • Cheddar Cheese
  • Frankfurters

Instructions (7 steps)

  1. 1 Cook the macaroni in boiling salted water until tender
  2. 2 Drain and rinse with hot water
  3. 3 Combine the milk, mustard, salt, pepper, and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar melts and the sauce is smooth, stirring frequently
  4. 4 Add the macaroni and mix well
  5. 5 Split the frankfurters lengthwise, without separating them, and stuff with the macaroni mixture
  6. 6 Sprinkle with the remaining cheddar and bake in a hot oven for 15 minutes
  7. 7 Serve hot

Nutritional Information

Calories: 655 kcal
Protein: 58%
Carbohydrates: 7%
Fat: 74%
Sugar: 3%
Sodium: 85%

Percent Daily Value for nutrients; calories are shown in kcal.

Category

Main Dishes

Tags

15 Minutes Or Less Preparation Time Main Ingredient Preparation Occasion Eggs Dairy Oven Dietary Equipment