1001 Recipe

Stuffed cabbage rolls II

35 min
medium
9 ingredients
Category
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Stuffed cabbage rolls II

Stuffed cabbage rolls are a traditional dish that has been enjoyed in various cultures throughout time. Their origin dates back to Eastern Europe, especially in countries like Poland, Hungary, and Ukraine, where they are known as "golabki," "töltött káposzta," or "holubtsi" respectively. In Latin America, this dish has been adapted and is popular in countries like Mexico, Argentina, and Chile, where it may have similar names, although with variations in ingredients and preparation techniques. It is a highly appreciated dish for its combination of textures and flavors, and it is also ideal for sharing at family gatherings and celebrations.

This dish stands out for its simplicity and use of basic ingredients, such as cabbage and ground meat, which are combined to create a nutritious and comforting recipe. Stuffed cabbage rolls are a perfect example of culinary ingenuity for transforming humble ingredients into a meal full of flavor and tradition.

How to Make Stuffed Cabbage Rolls II

To prepare these delicious stuffed cabbage rolls, first cook the leaves in boiling water for 5 minutes to soften them.

Then, drain the leaves well and set them aside.

In a bowl, combine the ground meat with breadcrumbs, chopped onion, eggs, and seasonings like salt, pepper, and garlic powder.

Shape this mixture into 8 uniform rolls that will be the filling.

Wrap each of these rolls tightly with a cabbage leaf so they hold their shape during cooking.

In a large skillet, pour a can of condensed tomato soup and arrange the cabbage rolls.

Cover the skillet and bring to a boil over medium heat.

Finally, simmer for 35 minutes, basting the rolls with the tomato sauce occasionally so they absorb all the flavor.

Stuffed cabbage rolls II

Ingredients (9)

  • Cabbage leaves
  • Salt
  • Beef
  • Pepper
  • Bread crumbs
  • Garlic powder
  • Onion
  • Tomato soup
  • Eggs

Instructions (9 steps)

  1. 1 Cook the leaves in boiling water for 5 minutes
  2. 2 Drain
  3. 3 Combine ground meat, breadcrumbs, onion, eggs, and seasonings
  4. 4 Shape the meat mixture into 8 rolls
  5. 5 Wrap the cabbage leaves tightly
  6. 6 Pour 1 can of condensed tomato soup into the pan
  7. 7 Add the cabbage rolls
  8. 8 Cover and bring to a boil
  9. 9 Simmer for 35 minutes, basting the rolls with the sauce occasionally

Nutritional Information

Calories: 1031 kcal
Protein: 40%
Carbohydrates: 15%
Fat: 131%
Sugar: 46%
Sodium: 64%

Percent Daily Value for nutrients; calories are shown in kcal.

Category

Main Dishes

Tags

60 Minutes Or Less Preparation Time Course Main Ingredient Preparation Main Dish Beef Diets Meat