Spinach and cashew salad is a fresh and nutritious dish that has gained popularity in various Latin American countries. Although its main base is spinach, a vegetable highly valued since ancient times for its beneficial health properties, the addition of cashews provides a crunchy touch and a unique flavor. In different regions, this salad may go by different names; for example, in Mexico and some Caribbean countries, it is simply known as "spinach salad with nuts," while in Argentina and Chile, it can be found in variants that include different types of nuts. Its origin can be traced back to culinary traditions that mix local ingredients with European influences, highlighting the combination of fresh vegetables with creamy or seed-based dressings, as is the case with the poppy seed dressing that accompanies this recipe.
This dish is ideal as an appetizer or side, not only for its taste but also for its nutritional balance, thanks to the mix of vegetables, proteins, and healthy fats from the cashews and bacon. Additionally, its simple and quick preparation makes it a popular choice for those seeking a light meal without sacrificing flavor or texture.
