Curry spinach sauce is a preparation that combines Indian culinary tradition with fresh ingredients adapted to various tastes. This type of sauce has its roots in South Asian cuisine, where the use of curry and spinach is very common to create dishes full of flavor and color. In different Latin American countries, this sauce may be known simply as "spiced spinach sauce" or, in some regions, as "curry spinach coulis," though it never loses its aromatic essence or its spicy character.
Its popularity has been on the rise due to its versatility and its ability to add an exotic touch to traditional meals, fusing the typical spices of curry with the freshness of spinach. It is ideal to accompany meats, rice, or even bread, and can be found on the menus of restaurants offering fusion or international food throughout Latin America.
