Southwestern-style spicy meatball soup is a dish that combines intense and comforting flavors, traditionally associated with the cuisine of the Southwestern United States and Northern Mexico. This recipe reflects the influence of Mexican cuisine in the region, where the use of chilies, spices, and ground meat is common. In various Latin American countries, similar dishes can be found under different names; for example, in Mexico, it is related to "albóndigas en caldo" (meatballs in broth), although here it stands out for the incorporation of characteristic ingredients like chipotle chili and corn, which give it that distinctive Southwestern touch.
In other countries like Colombia or Venezuela, meatball soups are also popular, although with variations in spices and accompaniments. This Southwestern version stands out for its combination of spicy and smoky flavors along with the presence of black beans and fresh vegetables, making this soup a hearty and very aromatic dish. It is ideal for those who enjoy homemade food with a touch of spice and regional tradition.
How to Prepare Southwestern-Style Spicy Meatball Soup
Ingredients:
Lean ground meat, fine dry breadcrumbs, fajita seasoning mix, ground cumin, salt, fresh cilantro, egg, vegetable oil, onion, carrots, diced tomatoes with green chilies, zucchini, garlic cloves, ground coriander, tomato paste, chipotle chili, adobo sauce, chicken broth, black beans, frozen corn kernels, kosher salt.
Steps:
Combine ground meat, breadcrumbs, fajita seasoning, cumin, salt, cilantro, and egg until well mixed.
Form the mixture into 2.5 cm meatballs and place them on a lightly greased baking sheet.
Bake at 400°F for 12 to 15 minutes or until golden brown, turning occasionally.
Sauté onion and carrot in hot oil in a cast-iron pot for 4 to 5 minutes or until tender.
Add zucchini, garlic, cumin, ground coriander, tomato paste, chipotle chili, and adobo sauce.
Cook for 2 to 3 minutes, stirring constantly.
Incorporate the meatballs, chicken broth, diced tomatoes, black beans, corn, and salt.
Bring to a boil.
Reduce heat and simmer, covered, for 35 minutes.
Add the cilantro.
Garnish to taste with lime wedges, sour cream, diced avocado, or cilantro sprigs and enjoy!
