Buffalo wings are an iconic dish originating from the city of Buffalo, in the state of New York, United States, where they were created in the 1960s. This recipe is characterized by its spicy flavor and crispy texture, which has won over palates all over the world. In Latin America, although they remain true to the original recipe, they go by different names depending on the country; for example, in Mexico they are usually simply called "buffalo wings" or "spicy wings", while in other places like Argentina or Colombia, they are known as "spicy wings" or "wings with spicy sauce". This dish has become very popular at gatherings and informal events, standing out for combining the spiciness of the sauce with the tenderness of the chicken meat.
Southwestern-style buffalo wings incorporate ingredients and flavors characteristic of this region of the United States, such as the use of white vinegar and a special touch in the spicy sauce, which provides a balance between the sour and the spicy. This recipe is perfect for those who enjoy intense flavor and want an ideal appetizer to share on any occasion.
