Hot sauce is a very popular condiment in various Latin American cultures, each with its own variant and name. In countries like Mexico, it is known as "salsa roja" or "salsa chile," while in Colombia and Venezuela, they usually simply call it "salsa picante." In some parts of Central America, names like "salsa brava" or "salsa picosa" are used. This variety of sauces generally combines fresh ingredients and spices to add a touch of flavor and heat to dishes.
The origin of hot sauces can be traced back to the ancient Mesoamerican civilizations, where chili and other ingredients were used both to enhance the flavor of food and for their preservative properties. Over time, the recipe was adapted with local ingredients and techniques unique to each region, giving rise to a great diversity of preparations.
