The Spicy Punch Drinker is a refreshing and vibrant beverage, very popular in various regions of Latin America where fruity drinks with a spicy or spiced touch are highly valued. Its origin dates back to the combination of traditional flavors that mix fresh fruits and citrus elements, giving it a distinctive and revitalizing character. Although it does not have a single exact name in all countries, this type of punch is usually known simply as "spicy fruit punch" or "tropical punch" in places like Mexico, Colombia, and Venezuela, where regional variations range from the use of citrus juices to the addition of spices or carbonated beverages. Thus, this recipe represents a modern adaptation of classic drinks that combine sweetness, acidity, and a light bubbly touch.
Spicy punch drink
How to Prepare Spicy Punch Drinker
To prepare this delicious and refreshing drink, you will need a mix of ingredients that offer a perfect balance between sweet, sour, and fizzy.
Ingredients: Ginger Ale, Pineapple, Frozen Lemonade Concentrate, Orange, Lime.
Steps:
Combine all ingredients in a large punch bowl or in two large pitchers.
Ingredients (5)
- Ginger Ale
- Pineapple
- Frozen Lemonade Concentrate
- Orange
- Lime
Instructions (1 steps)
- 1 Combine all the ingredients in a large punch bowl or in two large pitchers
Nutritional Information
Calories:
55 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg
Categoría
Etiquetas
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
For Large Groups
Low Protein
Healthy
Beverages
Fruit
American
Easy
For Kids
Low Fat
Punch
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Tropical Fruit
Pineapple
Number Of Servings
Presentation
Served Cold
3 Steps Or Less