Muffins are a classic of pastry that have their roots in 18th-century English cuisine, although their popularity quickly spread to the United States, where they became a staple of breakfast and snacks. In Latin America, these types of small cakes have different names and adaptations depending on the country. For example, in Mexico they are commonly known as "panquecitos," in Argentina as "muffins" or "quequitos," and in Colombia they may simply be called "muffins." Each variant incorporates local ingredients that reflect the region's culinary diversity.
The traditional muffin is characterized by its soft and spongy texture, which can be combined with fruits, nuts, or spices to achieve distinctive flavors. Spicy oatmeal and apricot muffins are a delicious innovation that introduces a spicy touch to a classic, in addition to taking advantage of healthy ingredients like oatmeal and dried fruits. This option is perfect for those looking for a nutritious breakfast with a unique flavor twist.
