Enthusiasm for seafood has been present in many cultures, and one of the most appreciated preparations is the cooking of crabs, lobsters, and shrimp with spices that enhance their flavor. This culinary tradition has its roots in the coastal cuisine of the United States, especially in the South, where "boiling crab" became popular, a method that involves boiling seafood in a mixture of intense spices. In Latin America, although the same term is not always used, similar preparations exist and vary regionally. For example, in Mexico and Colombia, they are often accompanied by local condiments that provide different nuances, while in other countries they are known as "spiced crab broth" or simply "boiled seafood with spices." This recipe has transcended borders, adapting to available ingredients and the tastes of each region.
Spices for boiling crab
How to Prepare Spices for Boiling Crab
To prepare these spices, start by adding all the ingredients to the bowl of a food processor fitted with the metal blade.
Process in pulses until the mixture forms a coarse powder, with an ideal texture for seasoning seafood.
If you are going to cook shrimp, add 1/4 cup of the spices along with 2 teaspoons of salt to a large pot of boiling water or a half-water, half-beer mixture.
For lobster or crab, use 1 part distilled white wine to 3 parts water as a base for boiling.
Add the seafood and cook for 2 minutes, or until just cooked, preserving its texture and flavor.
Finally, remove the seafood from the liquid and serve immediately or refrigerate to enjoy cold.
Ingredients (10)
- Pickling Spices
- Sea Salt
- Mustard Seeds
- Whole Black Peppercorns
- Spicy Red Pepper Flakes
- Celery Seed
- Dried Chives
- Ginger
- Dried Oregano
- Bay Leaves
Instructions (11 steps)
- 1 Add all the ingredients to the bowl of a food processor fitted with the metal blade
- 2 Process in pulses until the mixture forms a coarse powder
- 3 To cook shrimp
- 4 add 1/4 cup of the spices
- 5 along with 2 teaspoons of salt
- 6 to a large pot of boiling water or half water and half beer
- 7 For lobster or crab
- 8 use 1 part distilled white wine to 3 parts water
- 9 Add the seafood and cook for 2 minutes
- 10 or until just cooked through
- 11 Remove the seafood and serve or chill
Nutritional Information
Calories:
123 kcal
Protein:
0g
Carbohydrates:
2g
Fat:
10g
Azúcar:
0g
Sodio:
11mg