Spanish steak or Spanish chicken is a traditional recipe that has transcended generations in many Latin American countries. Its origin dates back to the colonial era, being a fusion of Spanish influences with native ingredients from the Americas. Depending on the country, this preparation may vary slightly, but it always maintains its essence of combining tender meats with a rich tomato and vegetable sauce.
In different regions of Latin America, this recipe may have various names. In Mexico, for example, it is common to call it "Bistec a la Mexicana" when prepared with fresh ingredients like tomatoes, chilies, and onion. In countries like Puerto Rico and Cuba, variants of stewed meat with sauce, which recall the same style of preparation, are also popular. Regardless of its name, this dish is a symbol of home-cooked flavor and tradition.
