Spanish potatoes

30 min

hard

10 ingredients

Spanish potatoes

The recipe for Spanish potatoes, also known as "papas a la española," has a rich history that dates back to the Spanish culinary influence in Latin America. This dish is very popular in countries like Mexico, Argentina, and Chile, although each region may have variations in ingredients and preparation techniques. In some places, it is simply called "potatoes with bacon" or "garden-style potatoes," highlighting the incorporation of vegetables and Mediterranean flavors typical of Spanish cuisine. The combination of potatoes, bacon, bell peppers, and olives reflects the cultural blending and fusion of gastronomic traditions that characterize many Latin American dishes, offering a homely and comforting flavor that has been passed down from generation to generation.

In other Latin American countries, Spanish potatoes may have similar versions, but with local ingredients and adaptations according to cultural taste. For example, in Venezuela, they often add a touch of cumin and use sweet chili peppers; in Colombia, they are often served with rice or arepas. Despite these differences, the essence of the dish remains and it is recognized as a classic to share with family or friends during gatherings and celebrations.

How to Prepare Spanish Potatoes

To begin, in a large, heavy skillet, cook the bacon until it is well done and crispy.

Remove the bacon from the skillet and drain it on paper towels. Then, crumble it and set it aside.

Pour off the fat that remained in the skillet and add the frozen sweet peppers.

Cook the peppers for 5 minutes or until the liquid has evaporated.

Add to the skillet the tomatoes, the Spanish olives with pimiento, garlic powder, onion powder, chili powder, water, and the Idaho potatoes.

Bring the mixture to a boil and cook uncovered, stirring occasionally for 20 minutes or until the potatoes are fork-tender.

Incorporate the capers and let the preparation rest for 5 minutes so the liquids are well absorbed.

Finally, add the crumbled bacon and serve the dish hot.

If desired, you can add more capers for garnish and serve with fresh green vegetables for a perfect balance.

Ingredients (10)

Idaho Potatoes
Lean Bacon
Frozen Sweet Peppers
Tomatoes
Spanish Olives with Pimiento
Garlic Powder
Onion Powder
Chili Powder
Water
Capers

Instructions (13 steps)

1 In a large, heavy skillet, cook the bacon until well done and crispy.
2 Remove from the skillet.
3 Drain on paper towels.
4 Crumble and set aside.
5 Pour off the fat and add the peppers to the skillet where you cooked the bacon.
6 Cook for 5 minutes or until the liquid has evaporated.
7 Add tomatoes, olives, powders, water, and potatoes.
8 Bring to a boil and cook uncovered, stirring occasionally for 20 minutes or until tender when pierced with a fork.
9 Add the capers.
10 Let it rest for 5 minutes so the liquids are absorbed.
11 Add the crumbled bacon and serve.
12 Add more capers for garnish if desired.
13 Serve hot with green vegetables.

Nutritional Information

Calories: 353 kcal

Protein: 0g

Carbohydrates: 30g

Fat: 29g

Azúcar: 0g

Sodio: 18mg

Categoría

Platos Principales

Etiquetas

30 Minutes Or Less Time To Make Dish Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables Spanish European Stove Dietary Equipment