Spanish peanut cookies, known in various Latin American countries by similar names such as "peanut cookies" or "peanut butter cookies," are a delicious tradition that combines simple ingredients with unique textures. Although their name suggests a Spanish origin, this recipe has an interesting history that likely dates back to the fusion of European baking techniques with native American ingredients like peanuts. In Mexico, for example, these cookies often include oats and coconut to add a special flavor and consistency, while in other countries, such as Argentina or Chile, you can find variants that incorporate local ingredients or different types of nuts. This type of cookie is very popular at family gatherings and during festive seasons, as their toasted and sweet flavor pairs perfectly with coffee or tea.
The combination of salted peanuts with the sweet touch of the icing makes these cookies irresistible for both children and adults. Therefore, they are part of the home recipe collection in many regions, keeping traditions alive and adapting to the tastes of each country. Furthermore, their simple preparation makes them an excellent option for those who are just starting to venture into baking.
